Pomegranate syrup
Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68 . and low acidity. How can I prevent this corruption? thanks
17
Answers (7)
12
Need to be pasteurized.....
15
thank you so much. has pasteurized machine. But he wasn't pasteurized.
5
You're welcome.. !
19
try adding honey into the syrup, it might stop the yeast from growing.
14
Use Arakta type pomogranade.
Do pasturisation
3
There is also hicaz, sweet, sour pomegranate in Turkey. What is the pomegranate type you said.? in the arakta . thanks
16
I will try this. thanks