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Pasteurised High Acid Water Based Drinks

Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteurising in a pasteurisation tunnel? pH is under 4

asked by @nicolas.tsisios • 6/25/2021

Answers (1)

asked by @baris • 6/28/2021
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this can be a helpful reference about juice pasteurization processes:

@baris • 6/28/2021