Advance Manufacturing Training FSSAI-FOSTAC

Greetings from *Centre for Public Health and Food Safety (CPHFS)* !

A call for *Manufacturers and Supervisors* managing products and their quality at food processing units for the upcoming *FOOD SAFETY SUPERVISOR TRAINING - ADVANCED MANUFACTURING* 👨‍🍳

*FSSAI's FOSTAC ADVANCE MANUFACTURING CUM COVID 19 online training* is a *mandatory* training under section 16(3(h) of the FSSA, 2006 FSSAI regulations.

👨‍🍳 𝗪𝗵𝘆 𝗙𝗼𝗦𝗧𝗮𝗖 ?
FSSAI Recommends That All Licensed Food Businesses Must Have At Least One Trained And Certified Food Safety Supervisor Under FoSTaC For Every 25 Food Handlers In Each Premise.

👨‍🍳 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 :
✅ Date : 18 August, 2021
✅ Time : 9:30 Am (Duration of 7 hours)

👨‍🍳 *Registration form link :* https://docs.google.com/forms/d/e/1FAIpQLSeya-l8KlWr90RxO5gs0TVb5XpaLvPDE8xi0fQvG69QhFTUBw/viewform?usp=sf_link

👨‍🍳 *For any query please contact* :
+91 95822 43494 (WhatsApp)
Training@cphfs.in (on Mail)
Website : www.cphfs.in