Math of Food
Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D trials will be conducted in a kitchen setup without lab equipments. Is it possible to achieve a product that is scalable?
Thanks in advance
It depends upon your ingenuity...😉
Yes, sure. I am aware of that. But like I mentioned, looking forward to expert suggestions who have dealt with the NPD of banana chips. Thanks 😊
If you understand the principles of such baked banana chip processing you can start doing it in your kitchen.. to rest the feasibility..Don't wait,but enjoy the enthusiasm of experimentation .
Thats how food scientists think. Having The courage and willingnes to try ..
You had nothing to lose but time, but certainly learn something out of that effort..