Avoiding the Browning of Freeze Dried Lime Slices
Would you have any suggestions on extending the shelf life of freeze-dried lime slices, which is shortened as a result of browning?
Math of Food
Would you have any suggestions on extending the shelf life of freeze-dried lime slices, which is shortened as a result of browning?
If it has browned already then consumers that see it in applied products may find it objectionable already..Masking it with some gum or syrup glaze might help.