Fat and oil AV
How we can control the Acid value of plam oil during the deep frying.
5
Answers (1)
12
@parshant
Do you mean Free fatty acids generated during frying ,then some preparations like magnesium.silicate and absorbernt earths can reduce it along with total polar materials..
IIIRC , there is an article somewhere in tbis group about it previously posted by the admin...?