Math of Food
Hello everyone,
I am interested in classic breads.
In Turkey, we called classic bread as "somun ekmek" . It is made with white wheat flour, water, salt and saccharomyces cerevisiae.
It contains max. 38% water by our food codex.
Now in İstanbul 250 g bread price is 1,25 TRY= 0,22 USD
What about your bread in your country ?
Thanks for the details ... Interesting... Lavash might be well sort since its more like a home prepared bread.
Here in Nigeria bread is made with salt, yeast, sugar, milk, butter,flavour, improver and preservative which make the bread has a sensational aroma and longer shelf life
In Asia the demand for baked products continue to grow, with every 200-400 m you could see a bakery store..
Lebanese bread ( pita bread )
Looks very delicious :yum:
I just finish making bread for tomorrow's breakfast, made of all purpose flour,yeast,suger, vanilla butter and improver
please share your recipe and some photos with us :slightly_smiling_face:
here in Colombia the bread is made with flour, water, vegetal butter and yeast also in some cases we put cheese inside the bread is delicious.
Thank you @yuliana_Cano
what is name of this bread?
The bread looks delicious,
Can I have the recipe
Thanks.
You can forward it to my mail: ogunleyedunsin@gmail.com