Math of Food
Instant tea Premix: when made with normal thickner like Maltodextrin, MCT Powder, HOSO High fat powder , WMP ; The instant tea premix is very good, and it is in comparison with Market leader like Society (In Maharashtra) or Like Senso(In Gujarat), Now I want something new, Like How to thicken it with Another ingredient which can give creamy touch, As WE want to make it more better then market Products
are you produce tea with milk
yes, it is premix powder, So milk is in the form of milk powder; While at the time of making it , Only hot water added, each 100ml hot water containers 20g premix
you are producer of that or want to produce ıt
can you give me prices azamat.p@shaylan.group
[quote="Azamat, post:5, topic:12595, full:true"]
can you give me prices azamat.p@shaylan.group
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Hello my friend. You can achieve the result and consistency you want by mixing 0.001% guar gum or adding different amounts of guar gum. It will be more delicious in taste and will protect your product against moisture while in powder form. I tried the same guar gum for terebinth coffee with powdered milk. I achieved a good result.
Hi friend, I also worked on tea and coffee premix, for tea i used around 0.01 - 0.025 gm per 100 gm.
You can do your trial and add according to your desirability.