Jelly date

Why would it lose its nutritional value..Where did you learn about that absurdity.?

the aroma I prepare from dates shows around 90 degrees in the processes of adding it to the jelly mixture. won't they be damaged at this temperature?

@dilaragm
What nutritient are you thinking that should ve destroyed by such temperature...😂

I don't know exactly, but for example, the nutritional value in milk decreases in the pastprizsayon process. i also want to design a healthier jelly candy and I will use dates. I'm going to add a puree-like version of this to the gelatin mixture. in the process stages I look at, the aromas are always added at high temperature. then the nutritional properties or vitamin-mineral properties of persimmon will not decrease

not persimmon

@dilaragm

You are utterly misinformed..
https://dairynutrition.ca/en/milk-quality/pasteurization/pasteurization-does-not-destroy-nutritional-value-milk#:~:text=Pasteurization%20does%20not%20have%20a,and%20increase%20its%20shelf%20life.
BTW
Are your teachers real food professionals or just a bunch of quacks ,not even trained in food science.....😁

well, how many degrees of combining my flavor to the gelatin mixture can I achieve a homogeneous distribution

First try to understand the techniques of pasteurization then decide which among them is suitable for your needs. in terns of availability of facilities for such.

ok thankss :)