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Texture and chew

Hi Everyone,

I am trying to develop a vegan meatball however the meatballs are too soft. can anybody suggest as to what will give the meatball a good texture and chew. Also, I am having trouble in activating the methylcellulose. The meatballs seem to be softer and doesn't have the bite that could mimic meat.

asked by @cj.dj • 1/12/2023

Answers (2)

asked by @admin • 1/12/2023
11

Please tell us more about your recipe and production process.

@admin • 1/12/2023
13

You need to expand your understanding about vegetable proteins how it can be used to mimic animal.protein functionsal.performance..Its not a trial and error work but carefully planned product development backed by solid science..

@roy • 1/12/2023