Math of Food
Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a 80 degrees centigrade.
[Chocolate flavored Syrup microbiology](https://feople.io/t/chocolate-flavored-syrup-microbiology/13006)
[Temperature dependence of F‐ D‐ and z‐values used in steam.pdf|attachment](upload://yqgAnxfuJGpCudZlSsNDQrvsFVr.pdf) (220.5 KB)
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> Van Doornmalen, J.P.C.M. and Kopinga, K. (2009), Temperature dependence of *F* -, *D* - and *z* -values used in steam sterilization processes. Journal of Applied Microbiology, 107: 1054-1060. https://doi.org/10.1111/j.1365-2672.2009.04290.x