Spice sterilization
What is the effective one for spice sterilization. UV treatment or steam sterlization. Though theoreticaly UV is nutral to color or heat energy, there is a little use of UV technology, any reason?
Math of Food
What is the effective one for spice sterilization. UV treatment or steam sterlization. Though theoreticaly UV is nutral to color or heat energy, there is a little use of UV technology, any reason?