Homogenization
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Hi friends, facing this issue in fruit drink. Need help.
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10
Answers (4)
18
give us more details as ingredients and process.
5
That looks like stratification of coarser particles..
Passing through a homogenizer would minimze that's as particle size will become less heterogeneous...
12
These are not particles, but after storing for a few days, the original juice separates from the water. Shaking the bottle then mixes the water and juice together.
15
If thats passed througjh a homoginzer it will reduce the tendency of separation.