Discoloration in Mayonnaise
Hi Professionals,
What can i do to address discoloration in mayonnaise after 4 months production. It discolored rapidly from off white or white to brown.
9
Answers (4)
18
Tell us about its ingredient composition and how do you mix it?
18
Hi Roy,
It is a basic ingredients oil, water, emulsifier/stablizer system ( egg yolk, Xanthan gum, modified starch) , acidity, antioxidants and preservatives (Edta, sorbate, benzoate)
3
Hi,
Check your mixing vat, it could be contamination from there, try adding egg white
14
Too much egg yolk specially having deeper color can influence that.