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Softer Gummies

I am working on a gummy made with pectin and high set starch, but resulted in a firm texture. How can I make these gummies softer? The gummy syrup solids are at 75%.

asked by @jeeduj 2/3/2025

Answers (3)

asked by @ngaruiya 2/3/2025
30

My take is adding more moisture to the solution and lowering the syrup solids/ sugar or both with also lowering the pectin would also help improve the soft texture

@ngaruiya 2/3/2025
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check glucose / sucrose ratio.

@admin 2/4/2025
16

What's the ideal ratio for soft gummies?

@jeeduj 2/4/2025