Bitter issue
Hello everybody!
I have been worked with apple juices made from pulp. Lately my product start to develop a bitter taste, after 2 weeks approx.
Does anyone heard about this problem?, I need to understand why happened!
Thanks a lot!
5
Answers (4)
1
Hi, I have not observed turbidity in my product. However, it is hard to say, because I mix the pulp with water.
do you know if there are an analysis that could confirm the excess of pectin?
19
Such bitterness is usually pectin-based. If the fruit you are using is not fully ripe, you may experience such problems. But the main thing to look at is the clarification part.
18
how about adding some calcium salt and binding the pectin and removing the same.
8
Bitterness can.be also due to high tannin content of the a fruit.