Rework about caramel chocolate process

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No we didnt ı didnt understand complately can you explain more clearly about that pls because ı didnt hear before

Its difficult to separate such mixture.through melting point difference as caramel contains fat which complicates the complete separation between the two components Caramel and chocolate )..Its best recycled or added in small amounts in fillings or even other confectionery bases ( after particle reduction ) to the point it does not affect the end product quality.

Thanks your answer, you are right this process very difficult and it includes too detail. I still didnt find true way about it. I decided to take off. if you are any recommend ı want to take it

thanks again