How to improve shelf life for a spreadable cheese product

Question

Evening professional , am currently working on cheese project but have not been able to achieve a stable shelf life, sometimes I increase the salt inclusion which improves the shelf life but impact the taste profile. Suggestion

Answer 1

hi,

what is its current shelf life ?

Can you give us some details about your formula and production conditions ?

What is water content of product ?

Do you use any preservatives ?

How to improve shelf life for a spreadable cheese product

Answers (1)