Is it possible to make instant curd? Do anyone have idea about it?

Hello Sreeja_gade:

Yep, absolutelly. You can make instant curd with instant milk and also using modified potato starch (I recomend Paselli BC from Avebe) and some hydrocolloids , such as guar gum, alginates or CMC , dependending your matrix and process . If you need other points of view, please, let me know.
Have a nice day.
Gabriel

In addition to the ingredients mentioned by Gabriel, you could also use lactic acid for the sour taste, Corbion supplies it under brand name Purac

hi, Would be great to hear more of your experience in the development of beverages/ diary products. Kindly share some details.