FSSC 22000 V5 and ISO 22000:2018 BluePrint (e-book live meeting)

Let's share some more insights about the e-book as we are preparing the talk on Saturday!


**Did you know that labs are the only service now included in this FSSC 22000 V5 additional requirement?**

Hey,

Our live meeting will be at [date=2020-02-15 timezone="Etc/GMT+0"]

Hi everyone,

Our Food Safety meeting will be at 08:30 AM GMT on Saturday on the forum.

**We are waiting your joinings.**

Yes, I am eager to have you all inside this group and start talking about FSSC and ISO 22000. As you can see above I will share even more sections of the e-book and then I hope that everyone comes and discussing with me what is new and what are your main doubts about the new FSSC V5 and the 2018's version of ISO 22000. :ok_hand:?


In the e-book we have a 9 pages interview with Cornelie Glerum and Aldin Hilbrands (FSSC 22000 Managing Director and Technical Director).

**I choose this section special because of Cornelie's last sentence. What you think about it?**

Hello everyone. We are close to start the event. I am really happy and proud for all the comments and support that you have gave me in social network.

As explained, the idea is to share with you all sections of my e-book and have nice discussions around it. You can also bring your doubts about FSSC and ISO that I will reply with my best efforts.

And remember, all the people that engage will be able to take advantage of a special and unique :gift: related with the e-book. Stay tuned since I will share it during the event!

Now is time to tell all your food safety professional friends to join us since this is a one of a kind opportunity! And please, gave me some :heartpulse: to show that you are there ready for the action :grinning:

See you soon.

I'm looking forward

Hello everyone. That’s it :exclamation:

I am now available for the next 2 hours to share with you some of the new e-book content and engage with you on conversations about ISO, FSSC and Food Safety.

What do you think about Cornelie’s reply to my question? Particularly the last sentence… is just me or is she sharing that in the future more modules can be added to FSSC?

**What do you think?**

In my opinion she is opening a window so in the future they add other ISO like ISO 14000... :wink:


This is what have changed about the structure of ISO from 2005's to 2018's version.

Notice that there are 4 clauses on planning... planning is really important for the success of a food safety system.

Thanks. Any comments on what has been shared so far?

ı want to ask about FSSC version 5 Purchasing risk assesment approach "how should establish related 22000:2018. Can you explain please

Hello Ayten. I believe you are talking about how to manage purchasing materials specially regarding food fraud, is that it?

Hello Nuno :) i mean that ..yes its true

Organizations must know their suppliers well. Regarding food fraud if you notice FSSC has an all guide on it. ISO 22000 also talks about it in context of the organization. So we have to look to it in both food safety management systems.

**This is my view on it as I have in the e-book:**


Accessing suppliers is really important. You should ask yourself:

Do I trust him? How long have we been working together? Does he supply any product that is commonly associated with fraud?

Thank you for reply. ı have a second question Do I trust him? for this question can answer to be purchasing audit. If company make a audit for supplier are

I am so proud to be here today. This is why I have prepared a special surprise for you all :gift:.

During the next 30 minutes it is available a special special opportunity. All the persons in this conversation can get the e-book with 25% off.

That is right, you have seen correct, 25% off. Go now and take advantage of this unique opportunity:

https://gumroad.com/l/YwqUL/FSTDESK

It can. That is the best way. But not always possible. I would rank suppliers according with risk and then decide the ones to audit.

thank you Nuno all information

You are welcome.

can we get answers to local products

general food safety systems

but answers in intermediate and local products are difficult

You are correct since the most difficult job of a food safety professional is to adapt the system to the organization reality.

Have you face any challenge with that?


When we are talking about food defense we must define how we can access likelihood and severity. This is my suggestions on the e-book.

**What is you opinion?**

believe me, maybe I'm a soup maker you've never tasted

That sounds great. Do you have ISO or FSSC? What are your main challenges regarding food safety?

what do you think about the turkish translation of your book

That is a great idea. Unfortunately I can't do it because I don't know it :disappointed:

good idea @gidamuhendisi

And how about you all, that still haven't talked :grinning:

There were already +100 people in this event... pease share your doubts!

I know it will take time but I will

of course if you want

That is for sure an idea. Do you have it already?

Let me share with what other professionals are saying about it:

*This book is really nice presenting the standards in a simple and accessible language.* Abhimanyu Bagal, Food Technologist

my blog gidamuhendisi.net

food engineer information page.

I also say that UFUK will help me in book translation

Look what Mohammed Ahmed from the Canadian Food Inspection Agency shared with me:

*This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes.*

:ok_hand:

English knowledge may not be enough in our country.

It is useful if translated.

It can be converted into a printed work rather than an e-book.

I'm sure many food engineers will be in the library

**My suggestion is that you take advantage of this special opportunity to get it.** Then you will join an **exclusive WhatsApp group** where we all learn and growth together. Inside the group we can discuss all the details to this project.

How does this work Nuno? Thanks

Are you ready for more sections of the e-book :question:

Who is with me :question:

Share some love :heartpulse: :grinning:

Hello. What do you mean?

Any links to the ebook? I actually thought it was an audio session

You can see above some sections of it.

If you want to know more details and take advantage a special opportunity - e-book with 25% off during the event visit:

[Ebook page](https://gumroad.com/l/YwqUL/FSTDESK)

Any Special Discount for Students?


**What about unannounced audits in FSSC?** **Do you have any experience on it? Any doubts?**

More than 25% :grinning:

Please tell us about the Training session and editable presentation slides

Ok. On the 5 March I will do a session on ZOOM where everyonbe that buys the e-book can get in. I will share a full presentation I have prepared about ISO 22000:2018 and FSSC 22000 V5. It is a trainning but is also more that that because I will be sharing what I believe you can say on each of the slides... because at the end all the people that has the e-book will get the presentation open (the powerpoint file) so you can use on your trainings. **Sounds great?**

Super...zoom is live visual audio webinar,yes?
The editable PPT slides are in English? Spanish as well?

Here is an example you a slide that I will share in the meeting:


Yes. ZOOM is live video and audio webinar. if you want you can try right now here:

https://zoom.us/j/473704931

Great! How many slides and does it include the ISO 22000:2018 Explained in 25 Diagram slides?

The live meeting on the 5th March will be with video and audio.

I will do it in ZOOM.

Yes. So you can use it on your trainings. The diagrams are already in the e-book pdf but I share there also so you can use it on your trainnings.

Spanish version?

Working on it.... :grinning:

For those of you that would like to see a little bit inside the e-book please watch this video:

Wow, that'll be very helpful as a majority of workplace team members is Spanish speaking. Thank you!

Yes, I think so. But for all of you that want to get the e-book right now with the 25% off, you can do it and as soon as se Spanidh version is available I will send it for free.

Meanwhile you can take advantage of being part of any exceptional exclusive Whatsapp group of people that talk and learn together about ISO and FSSC.

[GET NOW THE SPECIAL PRICE, WE ARE CLOSING IT SOON!](https://gumroad.com/l/YwqUL/FSTDESK)

This is an example of the diagrams you can find to explain ISO.

> This ones you can get it on English, Spanish and Portuguese.


People asked me to keep being here more time... I think I can manage it :grinning:

Let me share with you another opinion on the e-book:

*A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments.*

Marcel Kofler, Global Project Leader, F&B Systems Transformation, Mandarin Oriental Hotel Group

As we are in the last minutes of this event I would like to share something that is always an issue in implementing food safety. **Top management commitment!**


**How do you manage to get support from top management to your work?**

@NunoFSoares What is the main differences between FSSC 22000 and ISO 22000 . Can you summarize for us ?

I would like to thank you all for attending this meeting.

I hope you have enjoyed it.

The special event price **for my e-book** is now over. The link will remain available but now with 10% discount.

[Check it out!](https://gumroad.com/l/YwqUL/FSTDESK)

I will still come here often and try to reply to as many questions as possible.

I declare the special event over :grinning:

Thank you