Starch based biofilms
Hello everyone, I am producing starch based biofilms, from wheat, corn and tapioca starch.
I am facing difficulties with tapioca starch and wheat starch the biofilm are too sticky?
Do you have any suggestion?
Thank you!
5
Answers (1)
12
Hello Diana,
At which temperature you ae using tapioca starch because above 60 degree gelatinization will take place and it will become sticky.