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Ice cream and ice cream manufacturing

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asked by @amrit.raj 3/11/2020

Answers (7)

asked by @admin 3/11/2020
22

Thanks for sharing. Good work.

@admin 3/11/2020
23

wonderfully detailed, great job. Thanks for sharing

@nanoscientist 3/13/2020
5

Thanks for sharing!
I'd like to know how do you add the CMC?

@vic 11/27/2020
22

Do explain the details of your specific issue please?

@nanoscientist 11/27/2020
30

[quote="Vic, post:4, topic:3798, full:true"]
Thanks for sharing!
I'd like to know how do you add the CMC?
[/quote]

Sodium carboxymethylcellulose or CMC is either added in powder form in dry mixes or stirred into a liquid with high speed stirrer to disperse it evenly.often the powdered form is used in dry mixes while the coarser granular form is dispersed under extreme agitation..
You can also blend it other soluble solids in your formulation then disprese it with agitation in water or in otherpolar liquids used in your food processing.

@roy 11/27/2020
11

Sorry I am using a phone to access this. I can't read properly
Is there any means to download the presentation?

@theresia 5/7/2021
25

Click "in" icon on the right corner then go and download.

@admin 5/7/2021