What is main use of yogurt in breadmaking?

I want plan use yogurt in breadmaking.

Hi,

Yes of course you can use. What is your main target ?

Yes of course. why not

But i did not find any particular reach articles that yogurt was used in breadmaking

Do you have any literature cited that yogurt use in bread formulation

how about spray dried yoghurt powder along with some probiotics.
Finally if the beneficial effect of live culture is the aim, then lots to evaluate and practical lab work can only help.

Thank you If you extended the help for about this topic

Yes i want to make tasty bread with good texture and palatable.

Yes I already done this all process but to embark upon this research title I need literature. Still i did not find any topic about use of yogurt in bread making

The main problem is i can't find any researcher work on yogurt bread.

Let me look. If i find i will share on here.

Most daily product can be used for baking in particular bread making.To be able to be applicable you should understand the component of dairy product you want to use. FOR yoghurt (,a live one with lactobacillus casei/bulgaricus) ,it can confer some desirable flavors due to interaction with other component in the bread dough.The result will be akin to a mild sourdough taste which often is better than bland yeast bread.

You can easily try and test the results. You can add yogurt in dough and also can spread it on dough before put it in oven.

But for what ? To make more delicious bread ? or ?