Math of Food
Egg-derived glycoprotein, ovomucin has been documented for its strong hemagglutination inhibitory activity against different types of viruses invading into cells, leading to it possessing strong antiviral actions. (Eggs as Functional Foods and Nutraceuticals for Human Health-Chapter 11-ebook)
I know egg white lyzozyme had antimicrobial properties....
Yes it is generally known but this is like new news. There is also an article below.
İ do not think that it will be also against bacterial or fungal contamination, there are many verification test on subfloors for this .
This is not my opinion but the result of scientific research.
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Yeah i got it @Seyda_Bostanci
ŞEYDA not ŞEYMA 👍