Casein Coagulation
Why Casein Coagulates on renneting or acidification?
I want a technical ans related to chemistry and charge ...please help
Math of Food
Why Casein Coagulates on renneting or acidification?
I want a technical ans related to chemistry and charge ...please help
Dear Muhammad,
I think this is not a hard question to find its answer on the net :slight_smile:
Please remember we should keep this forum on high level with more valuable questions.
Thank you for understanding.