Math of Food
Hello guys i was just wondering what else can a kombucha scoby be used to ferment apart from tea and coffee or how can one come up with an innovative food product from a scoby or maybe use the scoby itself to make improvements in other products?? Feel free to comment
Looks like a school. Assignment... 🤔.. Please use Google search.So you can get more information to your liking...
Hahaa not really its not a school assignment. I was just trying to be innovative to some extent, but i have not found anything tangible through google search.Anyway thanks
Really..... 😏
If you just do Google search using the keyword Scoby you can find other possible applications of it.
It even has it own Wikipedia page..
https://en.m.wikipedia.org/wiki/SCOBY#:~:text=SCOBY%20is%20the%20commonly%20used,such%20as%20kombucha%20and%20kimchi.
You just want everything to be spoon fed to you.. 😉
@Alexander how about trying out a drinkable jelly out of it , imagine symbiotic functional drink...
Or try some fun expts on kimchi or kefir modifications using this.