Pizza dough making
Is it possible to make pizza dough with high dietary fibre without effecting the quality and taste
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Answers (4)
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YES, for the pizza DOUGH ITSELF Using whole wheat flour is one, the other adding resistant starch in the dough formula is the other
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Your input is irrelevant and self serving and offers no benefit to the subject under discussion.
Its a nuisance topic to the forum..
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Use wheat flour and oats powder