Thickness of a souffle
How do you calculate the thickness of a "Souffle" knowing that it is cooked in a convection over at 180 degrees celcius for 35 minutes? (assumptions can be made)
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Answers (3)
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@paulakhaty.. Please explain what do you specifically mean about souffle thickness..
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the thickness of a solid let's say.. (a souffle is a french pastry)
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Souffle is supposed to be light like a mousse..are we in the same boat..or have the same idea about French airy concoction they call a souffle or you mean something else. ? Souffle is not judged by thickness but by its volume and texture.
FYI this the real souffle... https://en.m.wikipedia.org/wiki/Souffl%C3%A9