All Questions (1405)
Mould growth on frozen chicken
Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requirements. However, we noticed mould spots on it. The moulds range...
Fry Shortening Reduction Innovation and Bakery Savings
There's an upcoming webinar titled, " Fry Shortening Reduction Innovation and Bakery Savings" that looks interesting: https://xtalks.com/webinars/fry-shortening-reduction-innovation-bakery-savings/ ...
Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar
Hi all, I'm looking for a substitute for sugar which offers it's stickiness mainly, and if possible, it's solubility, sweetness, and when mixed with water its viscosity characteristics. Basically su...
In need for Urgent help with CIP process
Hi everyone, Hope you're doing well! My name is Jalal, I live in melbourne australia, an I am working on an automated mik dispenser. Now I'm facing an issue with cleaning in place. There seems to ...
Plant-based milk oily taste
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and oily when we swap it with cheaper sunflower or canola oil in ...
Probiotics and prebiotics
Probiotics and Prebiotics: What’s the Difference? Probiotics are beneficial bacteria, and prebiotics is food for these bacteria. Eating foods or supplements containing both can help balance your gut ...