FOOD MATH

Math of Food

All Questions (1405)

15

Nutrient Finder Desktop Version is Live Now!

![nutrient-finder-screen-1|690x360](upload://z5ewihFSTluAyaFnbMKlyc34dVd.png) Hi all, Nutrient Finder Desktop Version is Live Now! This is Beta version. Please download, try and type your thoug...

8 Answers •Asked by @admin • 2/16/2023
4

Looking for help formulating a pectin-gelatin hybrid gummy candy

Im looking for help formulating a cannabis infused gummy candy using both gelatin and pectin. The reason i want to do a hybrid gummy is primarily to make the gummy thermo-irreversable, to make sure th...

3 Answers •Asked by @chazelthree • 2/6/2023
30

Coating cashew nuts

![Coating cashew nuts|690x360](upload://hXbEQYwoIjuJhMc7sC7qnGqA6Lu.png) Hi, I am having a problem of spice coating from cashews coming off after packaging. We are using coconut oil to coat the s...

11 Answers •Asked by @foodgurulk • 2/4/2023
10

Vegan cream liqueur

![Vegan cream liqueur|690x388](upload://zbFgFfHiyZsRdiexJXhvfwmZHo2.png) Hello, I want to develop a vegan cream liqueur. Usually in the dairy cream liqueurs is used sodium caseinate, in the vegan a...

5 Answers •Asked by @grely21 • 1/25/2023
11

Did you try ChatGPT? It knows foodscience :)

Did you try ChatGPT? It knows foodscience :) Look at this. ![food-science-and-ai|690x498](upload://tNqShBPbWd5dQij0IxhkkfItXpP.jpeg)

3 Answers •Asked by @admin • 1/22/2023
10

Unrefined Edible oil

Hello guys So I have been thinking of edible oil pressing and filtration without the refinery process. Will the product(oil) be stable for market if not please state reasons . If not what's the cheap...

1 Answer •Asked by @praise • 1/22/2023