Math of Food
Hey,
Any one guide me about green chilli powder ,
I have some questions
- after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing?
- moisture content is more than 1 % which cause lumping after two to three days,
Kindly guide me about green chilli powder processing without any additives and referred me some references as well
There are research articles in the web that relates the ways to retain color.in dried green chilis Search using keywords" Drying of Green Chili..peppers "...
@wara said in question #12015:color is not much good
What does this mean? Please be more technical.
@wara said in question #12015:moisture content is more than 1 % which cause lumping after two to three days
you can try synthetic or natural anti-caking agents.
And also check this topic please
[Chilli powder manufacturing - Product Development - FSTDESK](https://feople.io/t/chilli-powder-manufacturing/11658)
[Chilli powder manufacturing - Product Development - FSTDESK](https://feople.io/t/chilli-powder-manufacturing/11658)
After sun drying of green chili ,powder color is change from green to brown color which is not the costumer requirement
If any one have an experience of green chilli powder manufacturing in jar or pouches kindly guide me as well
Did you ever care to dig up web articles abour drying of green chili..? You could have learned something about color control....