FOOD MATH

Math of Food

Home > Oil darkening during Refining process
3

Oil darkening during Refining process

Hello all,
I am working on new type of oils and fats which has very good emulsification properties for personal care application. It can replace Shea butter in cusmetics. if Nobody is interested in new products, please contact me.

asked by @prakash • 10/26/2020

Answers (3)

asked by @peican • 10/27/2020
12

What does this have to do with the title of your topic?

@peican • 10/27/2020
15

@Prakash said in question #7576:
personal care application

*This is not related with food science and technology.*

@admin • 10/28/2020
17

it's mistake to choose title, not sure whether can edit title or not.

@prakash • 10/28/2020