FOOD MATH

Math of Food

All Questions (1405)

6

Vitamin C lyposome

Has anyone innovated vitamin C lyposome, need some guidance on this.

1 Answer •Asked by @sindu19 • 1/2/2021
10

What is the differences between HACCP and HARPC?

Hello dear food science lovers :slight_smile: I am waiting your opinions about topic. What is the differences between HACCP and HARPC ?

3 Answers •Asked by @admin • 1/1/2021
2

Sweet potato beer

Please suggest me information and guidelines for making SWEET POTATO BEER AND BREWING TECHNIQUES.

1 Answer •Asked by @varsh • 1/1/2021
21

Color issues in milk desserts

Hello , Please can you help me to find a solution for my problem related to milk color. Dessert prepared from milk like rasmali etc is thermally processed ,after processing milk color change in to lig...

5 Answers •Asked by @wara • 1/1/2021
8

Mango Juice issue

Dear all, My Mango juice with 12% Mango pulp and pectin as stabilizer has been separated with in 5 months as clear liquid and formed a kind of pulp coagulated in the bottle. But it is not a microbial...

3 Answers •Asked by @anil • 12/26/2020
1

Project partner search for IrasSME network

Dear All, We are an SME that produces food supplements using collagen, propolis extracts and plant extracts etc. located in Turkey. As you may aware a new call in IraSME network was published in htt...

0 Answers •Asked by @itontul • 12/21/2020