FOOD MATH

Math of Food

All Questions (1405)

2

Need HACCP Plan for cheddar cheese

Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it ?

1 Answer •Asked by @uxmanali99 • 1/4/2021
7

Preservation of Halwa

Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional sweet prepared by heating and mixing sugar with starch for t...

9 Answers •Asked by @bonitaaranha • 1/4/2021
1

Fortification fish in tortilla chips

Hi, I am azizah. From Indonesia. Now I am final year student in Food technology. My research about fortification spyraena jello fish in addition tortilla chips. Is there anything I can discuss about t...

2 Answers •Asked by @zahza25 • 1/3/2021
10

Invitation share knowledge via Recent Advances in Food Science

Dear FSTDESK community, Let me start wishing you a Happy, Healthy, Hopeful NEW YEAR with prosperity and without pandemic .... I am Anton FICAI and I am writing in the name of the platform http://Sci...

1 Answer •Asked by @anton • 1/2/2021
5

Dairy products

Dear Friends Hello I need help ?? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab

2 Answers •Asked by @shahab • 1/2/2021
23

What is main use of yogurt in breadmaking?

Is yogurt can be use in breadmaking? ![bread|690x471](upload://tJVF5r1dGjXKG1yOcuj6EtdGywx.png)

14 Answers •Asked by @jack.moorson • 1/2/2021