All Questions (1405)
Millet cakes dates cakes texture and shelf life
Hello good day I have a question about what is the ingredient used to enhance cakes in general and specially millet flour cakes The desired texture is to be moist and stable not crumbly and has crust...
How i can get job in food sectors
How can I get a job as a Food Technologist overseas? I have completed masters in Food Technology, however, I find that the Food Science Jobs in my country are limited. Is it possible to actually get a...
Cream cheese
Can you tell me influense of additieves in production of cream cheese? Guar gum,carageenan,tara gum,locus beem gum i etc....
Validation Allergens
Hello, any advice for validation of allergens. Is for validate absence of milk in chocolate machines, for FSSC22000 implementation. Any Idea is welcome. Have a blessed day or night!! <script async ...
Legumes heat treatment
Good day professional, I'm trying to treat legumes through freeze drying, due to off-flavors, bad odours cause by the presence of certain enzymes. My question: Do anybody has any idea of how I can...
Bitter maskers or flavors to compliment?
Hi All, I'm working with some bitter herbal powder (think reishi mushroom) and am having a hard time coming up with how to mask it. I've tried a plethora of bitter maskers and they haven't done much...