All Questions (1405)
Edible cups
A Hyderabad based research company launched "Eat cup", which is made from natural grain products and is completely edible, crunchy and delicious to taste. Rich in fibre, it is also a good dietary supp...
Carbohydrate determination by UV-VISIBLE spectrophotometer
Is there an available method to determine carbohydrate concentration in a food sample using UV-VISIBLE spectrophotometer?
Trans fat in Bakery products
What could be a simple and convenient method to find trans fat in bakery products (if they have to do on a daily or weekly basis). If it is not the expensive instrumental approaches like GC, FTIR etc,...
Determining the chloride
To determine the chloride in water I tested the chloride test of water. I took 100 ml sample in conical flask after that I add 1 ml potassium chromate solution and I titrated with silver nitrate solut...
Pasta problem
we have problem in pasta line, some white color appeared inside the product, how we can resolve it
Plant based sea food
Hi, I'm working on plant based sea food and trying to achieve the texture of an actual animal product. Can anyone suggest me how to increase the strength or achieve stringiness/fibrosity in the food ...