FOOD MATH

Math of Food

All Questions (1405)

2

Mango pulp usage and standards

Hey, I have mango pulp which has 24 brix and 0.84% acidity Is this mango pulp is used for food juice, necter? And if this pulp have further usage so please suggest and is their any standards which m...

1 Answer •Asked by @ahmed1 • 2/20/2021
5

Shelf-life in cake

Hi everyone, I'm developing a recipe for a cake with aw similar to a brownie, aiming to a shelf-life of approximately 6 months in ambient temperature. For achieving the shelf-life, I'm considering ad...

8 Answers •Asked by @georgioure • 2/18/2021
6

Methods for Detection of Aflatoxins in Agricultural Food Crops

![Methods-for-Detection-of-Aflatoxins-in-Agricultural-Food-Crops|690x397](upload://uH10GtuCc7PF5oKSKXwwKhoVzlU.png) #### Abstract Aflatoxins are toxic carcinogenic secondary metabolites produced pr...

2 Answers •Asked by @admin • 2/17/2021
6

Project proposal

Topic:proximate,antinurtritional nd pasting properties of fufu made from sweetpotatoe nd cocoyam flour. Please I need help on how to write the project work

2 Answers •Asked by @joi • 2/17/2021
3

Juice viscosity

Dear all, I would like to know about the analysis of Ford bs4 cup juice viscosity analysis with calculation. Kindly help me

1 Answer •Asked by @anil • 2/17/2021
5

Closure inner ring damage

Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to leak. Kindly suggest to avoid the problem.

1 Answer •Asked by @anil • 2/16/2021