All Questions (1405)
Using soy protein and soy lecithin in meat
hey, can i use 30% soy protein concentrate in beef patties for good textures without affect flavor or i use soy lecithin 30% in beef patties for good texture and flavour? plz suggest me other % of bot...
Frying Oil Quality (Olive Oil) - Restaurants
Hi All, Is there any easy method or devices to check the quality of frying oil in restaurants other than laboratory analysis? We are using olive oil to fry french fries.
Tool or calculator for percentage formula calculations?
Hello, Is there a tool/website/calculator to help with percentage formula calculations? I have a percentage formula and I am playing the amount of one of the ingredients. Is there a tool that will he...
Frozen dairy cream 35% fat
I am working on Dairy frozen cream pasteurized only not UHT. Issue/ problem of phase seperation when the cream is thawing at ambient temperature. Can any one suggest me which stabilizes/gums and emul...
Development of a probiotic beverage
I am planning to develop a probiotic beverge using Indian gooseberry extract, *Lactobacillus acidophillus*, sugar, lime and water. Do you have any alternative suggestions that you have tried instead o...
What do you think about GMOs?
Hi all, What do you think about GMOs? Here are some explanations from [FDA](https://www.fda.gov/food/consumers/agricultural-biotechnology). ![image|690x439](upload://86mjYpeDoZVDLyWEGP4NciTJ9Pa.pn...