All Questions (1405)
Mixed fruit jam
My mixed fruit jam Is forming foam while cooking and same remaining in cups also after filling. How to avoid the foam in jam. Please suggest
Cracks on Whipping Cream
Dear Professionals please guide how to control cracks on whipping cream cake during storage in refrigerator after decoration. And how to improve whipping ability I mean how to increase strength. Ma...
How to find Hue angle of fruits
Hi, Please let me know how to find hue angle. I need hue angle of fuji apple fruit. how i can calculate its hue angle. And what is its hue angle at harvesting time and after 4.5 months under cold stor...
Lima beans
Please what product can I develop with Lima beans?
Need Recommendations for Formula Database System
All, I’m looking to get some recommendations from the group here on potentials vendors to consider. I’m about to start the process of briefing vendors for a Formula Database for my R&D team. I’ve work...
Spring roll sheets
Hi Team, We are undergoing the process of installing a spring roll wraps making machine for our existing vegan spring rolls product. Thus, in the trial process, we face problems related to drying. The...