FOOD MATH

Math of Food

All Questions (1405)

8

Fruit / vegetable based functional product

I want to design a fruit and / or vegetable-based functional food product that has positive health effects. What re your suggestions ?

1 Answer •Asked by @ilhamidemirci • 3/26/2021
7

Food Ingredients Free Virtual Conference

Food Ingredients is putting on Regions in the Spotlight April 12th thru 23rd. The event is free to attend. All you have to do is register. MicroThermics will be conducting the session: Elevating R&D: ...

3 Answers •Asked by @eschraibman • 3/23/2021
5

Hot-filling process for sauces

I'm developing a dipping sauce, and during the mixing phase I need to work at high temperature. At this point I have thought to increase the temperature to perform a pastrourization process, and to us...

2 Answers •Asked by @vale • 3/22/2021
11

Starter cultures for plant-based vegan fermented products

According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected ? Which bacteria are preferred ?

6 Answers •Asked by @ilhamidemirci • 3/22/2021
34

Coating On Nuts

Hello, This is Sachin Dhiman, We need to produce flour coated Roasted nuts ( peanut). Currently We are using sugar syrup as Adhesive and Wheat + Corn Starch in bulking agent. in pan Coatter. but the ...

12 Answers •Asked by @foody • 3/22/2021
7

Nigeria cocoa beans for sale

I have cocoa beans for sales...please interested people should indicate interest or help link me to companies that will buy.

2 Answers •Asked by @morris • 3/21/2021