FOOD MATH

Math of Food

All Questions (1405)

10

Instant gelatine

Hello, can you help me where can I find beef instant gelatine. Need to ship to Kosovo

1 Answer •Asked by @kaltrina • 4/21/2021
10

Therapeutic agent

What kind of theputic agent can be incorporated in bread?

3 Answers •Asked by @khagendra123 • 4/21/2021
21

Determination of Carnosic acid in rosemary

I am trying to find a definitive method that will allow me to determine the quantity of carnosic acid in rosemary oleoresins and dried extracts. Does anyone have any knowledge on a testing method for...

5 Answers •Asked by @foodprotection • 4/21/2021
6

Plant based oat milk

Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a method to prevent this or additives to prevent this?

1 Answer •Asked by @ramona.simon • 4/20/2021
23

A Guide to Calculating the Shelf Life of Foods

**A Guide to Calculating the Shelf Life of Foods** **What is shelf life?** Shelf life is a guide for the consumer of the period of time that food can be kept before it starts to deteriorate, provid...

5 Answers •Asked by @admin • 4/19/2021
14

Want to coating peanut like Balaji Katak Batak

Coating by wheat flour ,starch & Maltodextrin does not look like Balaji Kayak Batak, that coating is fluffy inside along with crunchy

8 Answers •Asked by @narendrabhiwadi • 4/16/2021