FOOD MATH

Math of Food

All Questions (1405)

4

Lipid in food system

Concept of lipid in food

1 Answer •Asked by @abduljet30 • 5/4/2021
1

Starch gelatinization

In the most basic language , the process of breaking down the bonds of starch molecules in the presence of water and heat allowing the hydrogen bonding sites ( the hydroxy hydrogen and oxygen) to enga...

1 Answer •Asked by @payal.10 • 5/3/2021
12

Cheese stability

Hi Everyone, Does anyone know about any test methods to assess Cheese's stability (in cold condition specifically) ? Mainly to check the same as incoming inspection. Regards, Chaitali

3 Answers •Asked by @chaitalis023 • 5/3/2021
5

Líneas de cocción y horneado de garbanzos

Hola a todos! Estoy haciendo mí proyecto final y necesitaría información sobre líneas de producción de legumbres. Necesito remojar, cocinar y hornear garbanzos. Alguien conoce bibliografía que pueda r...

4 Answers •Asked by @hdrenteria • 5/2/2021
9

Party time jobs

Hello team Does anyone knows platforms for part time jobs? Online specifically 😎

1 Answer •Asked by @theresia • 4/30/2021
2

Masters in food science

Is London metropolitan University a good college to do ms in food science .

1 Answer •Asked by @sabari.nth • 4/30/2021