All Questions (1405)
Biscuit and bakery products
Hello, guys am currently working on a biscuit recipe which I have progressed very well on the recipe except that the biscuit is still tough and I don't get to have those air spaces/porous spaces in th...
OnlinePrint Cloud - web-based HACCP encoding system
Dear sir/madam, We are pleased to inform you about our new web-based encoding system OnlinePrint Cloud In 2 clicks your HACCP label with allergens. <iframe src="https://player.vimeo.com/video/51825...
Let's connect on LinkedIn and talk about our food science research :)
Hello everyone, My name is Xiaoqin Feng, and I recently completed a Master's in Food Science and Technology with a specialization in Consumer and Sensory Science. My field involves evoking and measur...
Dairy suppliers in UK
Hello everyone, pls suggest a good dairy in UK for dairy based creamers , SMP and WMP supplies. We are developing tea lattes and need them for the same. We need dairy based products only and not non d...
Best way to apply spice flakes on cold dried fruits
Hello dear friends! :man_scientist: Can you share your thoughts and/or experience on this matter: **Given** * Coating machine. * Dried fruits in similar relatively small cubes of 2x2x2cm (5% moistu...
Quality Assurance vs Quality Control
What is the different between Quality Assurance and Quality Control?