FOOD MATH

Math of Food

All Questions (1405)

25

Controlling mold growth in tortilla wraps

Hi All, Warendo, from Papua New Guinea. We have just started a new line of product, which is plain Tortilla Wrap. I am now running a shelf-life test to see how I may implement a process to control m...

8 Answers •Asked by @warendo.soer • 5/31/2021
5

Milk jam shelf life

Hi, I trying to develop milk jam. What are the best practies for milk jam with a long shelf life? Thank you.

3 Answers •Asked by @gamzekadak • 5/30/2021
17

Pomegranate syrup

Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68 . and low acidity. How can I prevent this corrup...

7 Answers •Asked by @benazir • 5/30/2021
3

High drinks

If CBD/THC content is in oil based then how can it diluted with any carbonated water based formulation?

2 Answers •Asked by @dr.khan.bb • 5/29/2021
4

Upcoming beverages

Can anyone help me out regarding usage of THC & CBD extract from Cannabis plants (From leaf & seed part as per legalize) in my Carbonated beverages formulation? Queries like Extraction technique/ So...

0 Answers •Asked by @dr.khan.bb • 5/29/2021
6

Looking for caffeine suppliers

Can anyone suggest reliable caffeine suppliers in India and West Africa.

2 Answers •Asked by @prashant16m • 5/29/2021