All Questions (1405)
Mozzarella cheese making
 Professional, I'm having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me
Equipment for dough rate of reaction of leavening acids
Hi all, Please share with me about information on the equipment that can help measure Dough rate reaction of leavening acid. Thank you too much!
Need help on product development for bhel puri
Bhelpuri ingredients : Rice puff, indian namkeen , sauces. Please share the product development and shelf life for this.
FST related Youtube channel idea
Assalam o Alaikum; After graduation, I decided to make a youtube channel related to my field. please suggest which type of videos will really help our FTs community especially students.
Viscous Product Processing Webinar
**Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing** START DATE:7/1/2021 START TIME:2:00 PM EDT DURATION:60 MINUTES ABSTRACT: Creating new viscous products for HTST, ...
Wellcome all
Hi everyone, I’m new in FSTDESK. I’m interesting on This app To increase communication in the field of work and know what is new I have experience in grinding wheat grains 🌾 and extracting flour. I...