FOOD MATH

Math of Food

All Questions (1405)

9

Support this community by sharing it with your colleagues

Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite link with your colleagues so they can sign up easil...

1 Answer •Asked by @admin • 6/30/2021
6

Potato Thins Manufacturing

Hi, can someone help me with the Potato thins manufacturing process ( plain/flat form of PRINGLES) and and what all additional machineries that the crackers manufacturer needs to install.

1 Answer •Asked by @prashant16m • 6/30/2021
3

Technical or Business Co-Founder (Cohort Autumn 2021)

Do you have a scientific, technical or business background and want to be part of revolutionising the future of food? Join us as a commercial or technical founder to build a scalable high-impact start...

1 Answer •Asked by @talentcf • 6/29/2021
5

Recyclable packs and cooking bags

Hi there, I work for a poultry company and we have a project to change our packages for recyclable. I'd like to know if anyone has any material to share about this subject and we have a product packin...

3 Answers •Asked by @julianam • 6/26/2021
10

Pasteurised High Acid Water Based Drinks

Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteurising in a pasteurisation tunnel? pH is under 4

1 Answer •Asked by @nicolas.tsisios • 6/25/2021
4

Soybean Processing

Hello Everyone .....I need your innovative Suggestions for Soybean by Products/ Soy based nutritious products.

1 Answer •Asked by @aboli • 6/25/2021