FOOD MATH

Math of Food

All Questions (1405)

2

Leaf extraction

I need to extract of some phytochemicals of leaves with ethanol. What should be the ethanol concentration ?

1 Answer •Asked by @vichz • 7/3/2021
9

Protein Chiwda

Which ingredients can add for protein Chiwda? which does not contain carbohydrates n should nutritional chiwda.

3 Answers •Asked by @pranali26 • 7/2/2021
7

July Webinar on Analytical and Sensorial Laboratory for Plant R&D

Hi everyone ! Do you know how the biggest processing crops R&D departments handle their analytical or sensorial tests ? Such plant breeders, study specific traits: 🍅 Protein, fiber, sugar, starch r...

2 Answers •Asked by @doriane • 7/2/2021
2

What all are the latest new products in beverages

Can anybody share latest technologies and new products in beverage industry.

2 Answers •Asked by @anil • 7/2/2021
6

Inversion of glucose by enzyme

Hello friends. As you know, the use of Glucose and Fuructose inverted sugars, known as corn syrup, is common in the world. The main factors in the use of these sugars are that they prolong the shelf l...

3 Answers •Asked by @alicrdk • 7/2/2021
6

Chocolate fortification

How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality

1 Answer •Asked by @saurabhshinde • 7/2/2021