FOOD MATH

Math of Food

All Questions (1405)

1

Zink gluconate for beverage fortification?

Can we use zink gluconate in beverage for fortification?

1 Answer •Asked by @ehabalm • 7/7/2021
8

Sagi and samo biscuits

I have to make biscuits from sago and samo rice so which other ingredients are to be used for enrichment

1 Answer •Asked by @saurabhshinde • 7/6/2021
3

Paneer quality

What is region of foam generation in paneer child water tank.plz give me suggestions

1 Answer •Asked by @abhi • 7/5/2021
5

Anti thickening agent for payasam using rice ada

while retorting the payasam using rice ada, the product is getting thickened which will be not consumer acceptable . is there any additive for anti thickening of this product. thank you

2 Answers •Asked by @raees • 7/5/2021
10

Extraction of enzymes

How do I extract enzyme and what is there role in mango pulp processing.

1 Answer •Asked by @saurabhsp • 7/4/2021
13

Shelf life determination

Is there any method to determine the shelflife of a product within 1 or 2 weeks?

4 Answers •Asked by @vichz • 7/4/2021