FOOD MATH

Math of Food

All Questions (1405)

9

Food products production manager or asst. production manager, for uae

FOOD PRODUCTS PRODUCTION MANAGER OR ASST. PRODUCTION MANAGER, FOR UAE OUR MINIMUM CRITERIA :- Qualification: BSC (Chemistry), B.Tech.(Food Tech.) Degree, M. Tech Master Degree holder from reputed un...

1 Answer •Asked by @anoopps • 7/15/2021
9

Increasing shelf life for biscuits naturally to 6 months

Hi, I want to know the methods and ways for increasing the shelf life of biscuits generally. If we pack in a flow wrap. What are the ways, natural preservatives or any companies who have achieved 6 m...

2 Answers •Asked by @sharanpavan • 7/13/2021
3

IFT FIRST Virtual Conference

As Ricky Bobby says, "If you ain't FIRST, you're last." MicroThermics will be presenting: UHT/Aseptic Processing Considerations for Low Acid Plant-Based & Dairy Products at Institute of Food Technolog...

0 Answers •Asked by @eschraibman • 7/12/2021
5

Food Preservation

How to preserve ginger, garlic, coriender leaves, coconut paste for at least 6months or more? Natural preservatives preferred.

6 Answers •Asked by @roops • 7/12/2021
3

About the Regulations category

Category that topics related with food ragulations.

0 Answers •Asked by @admin • 7/8/2021
1

FSSAI licensing and registration

Before applying to a fssai license, is it mandatory to register a company by any name

1 Answer •Asked by @kaustubh • 7/8/2021