All Questions (1405)

2

Bioprotection

From; ![image|180x64](upload://eZmRJBbTwtD0R2eKbkSbWdQkLyQ.png) Did you know that by spraying good bacteria in really large numbers on the surface of food, they can out-compete the bad bacteria, wh...

0 Answers Asked by @admin 8/2/2021
8

Formulation

Guys i want to learn about formulation, and to make recipes from zero, you guys have something that i can read or if you know where to start learning. Thanks for your time.

8 Answers Asked by @dimi 8/1/2021
4

Preservation of Seafoods by Hurdle Technology

Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of fish. The natural microflora that is more adopted to low tem...

0 Answers Asked by @admin 7/31/2021
2

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Dietary fibers are consumed from cereals, fruit and vegetables, but now are also added in purified form to food preparations since the roles of dietary fibers in preventing and treating some diseases ...

0 Answers Asked by @admin 7/31/2021
11

Survey Thesis

Hello friends. I'm going to write a **survey thesis** for my master's. I need a research topic, I would be happy if you share your ideas. Thank you

4 Answers Asked by @sahinkovan 7/28/2021
5

Organic & Naturality label/ certification (food supplements)

Hi All, I am looking for labels and certification bodies allowing to prove the degree of naturality of food products the same way this can exist in the cosmetics industry. Can someone help? Many th...

3 Answers Asked by @m.drym 7/28/2021